Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghugni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghugni is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghugni is something which I have loved my entire life.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To begin with this recipe, we have to prepare a few ingredients. You can have ghugni using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni:
- Make ready 1 cup dry green/white peas, soaked overnight
- Get 1 medium potato. cubed
- Prepare 3 tbsp. mustard oil
- Get 1 " cinnamon stick
- Make ready 2-3 green cardamom
- Get 5 cloves
- Make ready 2 bay leaves
- Make ready 1 tsp. cumin seeds
- Get 1-2 onions, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tsp. tomato paste / 1 tomato, pureed
- Make ready to taste salt
- Get 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. ghee
- Make ready 1 tsp. garam masala powder
- Prepare coriander leaves to garnish (opt)
- Get 2 green chilies
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Pressure cook the soaked peas in 2 cups of water for 4-5 whistles or till soft. Keep aside. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices (except garam masala powder) and some water. Keep it aside.
- Heat oil in a pan and fry the potatoes till light brown. Keep aside.
- Temper the same oil with cumin seeds, cinnamon, cardamom, cloves and bay leaves. Saute for a few seconds.
- Add the onions and stir fry till light brown.
- Now add the spice paste and saute till the oil separates.
- Then add the boiled peas and the fried potatoes.
- Add green chilies and some more water if required. Cover & cook till the potatoes are soft.
- When done, add the garam masala powder and ghee.
- Garnish with coriander leaves & serve hot with Poori or paratha.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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