Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup and amala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup and amala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup and amala is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable soup and amala using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup and amala:
- Prepare Waterleave
- Prepare and half bunch Ugu
- Make ready milk tin Palm oil
- Get cooking spoon Crayfish
- Get Boiled pomo and beef
- Make ready Maggi
- Take Salt
- Prepare Dry pepper
This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or Fufu. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.
Instructions to make Vegetable soup and amala:
- Add crayfish, dry pepper to the boiled meat and stock in the pot
- Let it boil and add palm oil. cover the pot for 2 minutes
- Make sure the water from the meat is dry
- Then add the waterleaves and ugu
- Stir it to mix and cook for 7 minutes max
Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!
So that is going to wrap it up for this special food vegetable soup and amala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
