Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ghugni is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghugni using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghugni:
- Get 100 gm White mutter
- Make ready 2 Tomato
- Prepare 1 Onion large chopped
- Get 1 tsp Panch photo masala(jeera,methi,rai,saunf,kalonji)
- Make ready 1teaspoon Chilli powder
- Take 1teaspoon Turmeric powder
- Take 2 teaspoon Ginger,garlic,green chilli paste
- Get 1teaspoon Garam masala
- Take 1 spoon Ghee
- Prepare Coconut(fresh)for decoration
- Prepare 2 tablespoon Imli paste
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Pressure cook mutter with turmeric powder,tomato_1,onion_1
- Take a kadai add oil and 1 spoon ghee.
- Add jeera,add chopped onion and tomato fry
- Add salt all the spices fry
- Add the mutter and water
- Cook add 2 tablespoons of imli paste.
- Once cooked serve with coriander leaves chopped onion and fresh coconut.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
So that is going to wrap it up for this exceptional food ghugni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
