Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Custard Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook custard cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake:
- Make ready 1 Cup Self Raising Flour
- Prepare 1/2 Cup Custard powder
- Get 1 Cup Castor sugar
- Get 125 Grams Butter
- Get 2 Eggs
- Prepare 1/2 Cup Milk
- Get 1 Teaspoon Vanilla Essence
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard Cake:
- Pre heat the oven at 180°
- Mix all the ingredients in a large bowl using an electric mixer just until all the ingredients are combined
- Grease a cake tin with butter and pour the mixture into the cake tin
- Bake at 180°c for about 45-50 minutes or until a tooth pick when inserted in the middle of the cake comes out clean
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap it up for this exceptional food custard cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
