Souther country gravy
Souther country gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, souther country gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Souther country gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Souther country gravy is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook souther country gravy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Souther country gravy:
  1. Take roll ground sausage
  2. Take all purpose flour
  3. Make ready milk
  4. Make ready Salt and pepper

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Instructions to make Souther country gravy:
  1. Cook up the ground meat Do NOT DRAIN cook on high heat
  2. Drop temp to medium heat Mix in flour till flour cant be seen
  3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
  4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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