Mutter Soya Ghugni
Mutter Soya Ghugni

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutter soya ghugni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutter Soya Ghugni is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutter Soya Ghugni is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have mutter soya ghugni using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutter Soya Ghugni:
  1. Make ready 500 gm dried yellow peas
  2. Get 2 big potatoes
  3. Make ready 1 cup dry soyabean chunks
  4. Make ready 1 big onion, roughly chopped
  5. Take 4 medium tomatoes, roughly chopped
  6. Get 3 inches ginger
  7. Get 15 small cloves garlic
  8. Take 2 bay leaves
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1 tsp cumin powder
  12. Make ready 2 tsp coriander powder
  13. Prepare 2 whole dried red chilli
  14. Prepare 1 tsp curry masala powder
  15. Prepare 1 tsp ponch phoran
  16. Get 1/3 tsp asafetida (hing) powder
  17. Prepare 4 tbsp cooking oil
  18. Take Whole garam masala
  19. Make ready 4 Cardamom
  20. Get 2 tsp salt
  21. Take 2 " Cinnamon
  22. Prepare 5 Cloves
  23. Take 8 Black peppercorn

Collage of Indian Spicy and Sweet Snack. Soya Chunks Biryani Recipe - Meal Maker Biryani - Sharmis Passions. I wanted to try Soya chunks Biryani for a long time ghugni recipe with step by step photos - delicious spiced curry made with. Find Masala Soya Mater Soyabeen Mutter Indian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Mutter Soya Ghugni:
  1. Soak the dried yellow mutter for overnight. Soak soyabean chunks in warm water for 30 minutes. Remove the skin of potatoes, cut into halves and immerse in water. Chop garlic and ginger.
  2. Mix soaked yellow mutter, salt and turmeric powder with 2 cups of water and cook to one whistle, in a pressure cooker.
  3. Make a tomato paste. Grind chopped onion, garlic,ginger, dry red chilli to a make masala paste. Grind the whole garam masala roughly.
  4. Heat oil in a kadhai. Add hing and ponch phutan, bay leaves and allow to splutter. Add the onion masala and saute on medium to low flame till the separated from the cooked masala.
  5. Add rest of the dry masala and the tomato paste.Mix and a llowed to cook till the tomato paste dried up and oil separate from masala.
  6. Now add the boiled yellow mutter,potato and soya chunks. Mix well with masala, cover and cook on low flame for 3 minutes. Bring down and garnish with green coriander leaves. - Serve with steamed rice. - Thanks.

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