Souther country gravy
Souther country gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, souther country gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Souther country gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Souther country gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have souther country gravy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Souther country gravy:
  1. Make ready roll ground sausage
  2. Make ready all purpose flour
  3. Get milk
  4. Take Salt and pepper

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Steps to make Souther country gravy:
  1. Cook up the ground meat Do NOT DRAIN cook on high heat
  2. Drop temp to medium heat Mix in flour till flour cant be seen
  3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
  4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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