Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghugni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ghugni is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ghugni using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghugni:
- Take 100 gm White mutter
- Prepare 2 Tomato
- Get 1 Onion large chopped
- Take 1 tsp Panch photo masala(jeera,methi,rai,saunf,kalonji)
- Get 1teaspoon Chilli powder
- Make ready 1teaspoon Turmeric powder
- Prepare 2 teaspoon Ginger,garlic,green chilli paste
- Prepare 1teaspoon Garam masala
- Take 1 spoon Ghee
- Make ready Coconut(fresh)for decoration
- Get 2 tablespoon Imli paste
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Pressure cook mutter with turmeric powder,tomato_1,onion_1
- Take a kadai add oil and 1 spoon ghee.
- Add jeera,add chopped onion and tomato fry
- Add salt all the spices fry
- Add the mutter and water
- Cook add 2 tablespoons of imli paste.
- Once cooked serve with coriander leaves chopped onion and fresh coconut.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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