Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy poha and vegetable dish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is. Poha Recipe with step by step photos.
Healthy poha and vegetable dish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Healthy poha and vegetable dish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy poha and vegetable dish:
- Get poha
- Take finely chopped carrot
- Prepare finely chopped onion
- Make ready finely chopped capsicum
- Take corn
- Get finely chopped cabbage
- Take Salt
- Get Chilli flakes
- Take Cumin powder (jeera powder)
- Take Italian seasoning (oregano powder)
- Prepare tomato sauce
- Prepare coriander chutney (dhaniya chutney)
- Get grated cauliflower (gobhi)
- Prepare curd(dahi)
- Make ready Finely chopped coriander leaves
- Make ready Grated panner (cottage cheese)for garnishing
- Get finely chopped tomato
- Prepare turmeric powder (haldi)
Though not in many traditional poha recipes, modern chefs have begun to incorporate a variety of vegetables from around the world into poha with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Steps to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. These rice flakes for children are light on the stomach and when served in small quantities, it can provide the following health benefits Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum.
So that’s going to wrap it up for this special food healthy poha and vegetable dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!