Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghugni chat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghugni chaat made from the dried pea into a stew and flavoured full with the ginger, onion, coocnut, coriander, lime, masalas and tamarind sauce. Hii everyone, here is another chatpata recipe we are going to make. Normally we make this recipe in a simple way but make this as a street style ghugni.
Ghugni chat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ghugni chat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ghugni chat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghugni chat:
- Get 250 gms kala chana
- Get to taste Salt
- Take 1 Chopped onion
- Prepare 1 Chopped tomatoes
- Make ready as required Green chutney
- Take as required Imli ki chutney
- Prepare 1 teaspoon Jeera
- Prepare as required Oil
- Prepare 1.5 teaspoon turmeric powder
- Make ready 1.5 teaspoon red chilli powder
- Get 2 teaspoon dhaniya powder
- Get 1 teaspoon amchur powder
- Get as required Bareek sev for garnish
- Get As per taste Chat masala
- Make ready 1 Lemon juice
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Steps to make Ghugni chat:
- Soak chana overnight.
- Take cooker put oil hing chana all spices and water mix well give 2-3 whistles on high flame and let it cook for 10-15 minutes on medium flame.
- Chop tomatoes and onion.
- Take small dish put chana mix onion tomato, green coriander leaves, chutney imli chutney, chat masala and mix well garnish with bareek sev.
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