Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Chilli Jam - Nam Prik Pao is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Get [Chilli Paste] - processed in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Get 40 g Shallots
- Get 30 g Dried Shrimp
- Take 1 Tbsp Shrimp Paste
- Take 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Make ready 1 cup Boiling Water
- Prepare 2 Tbsp Tamarind Paste
- Take [Frying]
- Get as needed Cooking Oil
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao means 'roasted chilli paste'. It is however, very definitely more a jam than a paste. Whether you use this nam prik pao as a dip, a spread, or an ingredient, you can rest easy knowing you're getting authentic Thai flavours but with no animal ingredients.
So that is going to wrap it up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
