Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ogbono Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ogbono soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Make ready kg Goat meat
- Get Medium size stockfish
- Prepare cup Ogbono(ground)
- Prepare grated Okro
- Prepare attarugu(pounded)
- Get big onion
- Make ready seasoning cubes
- Make ready ground dadawa
- Prepare ground crayfish
- Get cooking spoons P.oil
- Make ready cut ugu leaves
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono Soup:
- Wash, spice and boil Goat meat for a bit then add in stockfish and allow cook till tender.
- Add 2- 3 cups water, depending on the volume of stock left from boiling the meat. Allow to boil.
- Add in Oil, pepper, crayfish, dadawa, mix well. Correct seasoning and allow to boil very well.
- Add in ogbono, mix to incorporate and allow to cook, about 10mins.
- Add in Okro and ugu leaves, mix and let cook for 3mins. Put off heat.
- Serve hot with swallow of Choice.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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