Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghugni chat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ghugni chat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ghugni chat is something that I have loved my entire life. They’re nice and they look wonderful.
Ghugni chaat made from the dried pea into a stew and flavoured full with the ginger, onion, coocnut, coriander, lime, masalas and tamarind sauce. Hii everyone, here is another chatpata recipe we are going to make. Normally we make this recipe in a simple way but make this as a street style ghugni.
To begin with this particular recipe, we have to first prepare a few components. You can cook ghugni chat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghugni chat:
- Make ready 250 gms kala chana
- Prepare to taste Salt
- Take 1 Chopped onion
- Prepare 1 Chopped tomatoes
- Make ready as required Green chutney
- Prepare as required Imli ki chutney
- Get 1 teaspoon Jeera
- Get as required Oil
- Take 1.5 teaspoon turmeric powder
- Take 1.5 teaspoon red chilli powder
- Take 2 teaspoon dhaniya powder
- Take 1 teaspoon amchur powder
- Make ready as required Bareek sev for garnish
- Prepare As per taste Chat masala
- Prepare 1 Lemon juice
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Steps to make Ghugni chat:
- Soak chana overnight.
- Take cooker put oil hing chana all spices and water mix well give 2-3 whistles on high flame and let it cook for 10-15 minutes on medium flame.
- Chop tomatoes and onion.
- Take small dish put chana mix onion tomato, green coriander leaves, chutney imli chutney, chat masala and mix well garnish with bareek sev.
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