Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy poha and vegetable dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy poha and vegetable dish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy poha and vegetable dish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is. Poha Recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy poha and vegetable dish:
- Get poha
- Get finely chopped carrot
- Take finely chopped onion
- Prepare finely chopped capsicum
- Prepare corn
- Make ready finely chopped cabbage
- Get Salt
- Get Chilli flakes
- Take Cumin powder (jeera powder)
- Get Italian seasoning (oregano powder)
- Prepare tomato sauce
- Prepare coriander chutney (dhaniya chutney)
- Make ready grated cauliflower (gobhi)
- Take curd(dahi)
- Make ready Finely chopped coriander leaves
- Get Grated panner (cottage cheese)for garnishing
- Make ready finely chopped tomato
- Make ready turmeric powder (haldi)
Though not in many traditional poha recipes, modern chefs have begun to incorporate a variety of vegetables from around the world into poha with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Instructions to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. These rice flakes for children are light on the stomach and when served in small quantities, it can provide the following health benefits Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum.
So that is going to wrap it up with this exceptional food healthy poha and vegetable dish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
