Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Chilli Jam - Nam Prik Pao is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Take [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Take 40 g Shallots
- Take 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Take 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Take 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Prepare as needed Cooking Oil
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste.
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao means 'roasted chilli paste'. It is however, very definitely more a jam than a paste. Whether you use this nam prik pao as a dip, a spread, or an ingredient, you can rest easy knowing you're getting authentic Thai flavours but with no animal ingredients.
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