Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lipte masale ki ghugni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). What we are sharing today is the shorter version of the Ghugri preparation. Ghugni is tempered with basic spices like garlic, green chilies and cumin seeds.
Lipte masale ki ghugni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lipte masale ki ghugni is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lipte masale ki ghugni using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lipte masale ki ghugni:
- Prepare 1 cup black chickpeas
- Get 1 tbsp mustard oil
- Get 1 cup chopped Onion
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger grated
- Get 2 chopped green chillies
- Take 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Get 1 tsp dry mango powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp salt or as per taste
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
Ghugni has a medley of spices with great flavors put together. Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Vijaydashami special ghugni/kolkata style ghugni/matar ki ghugni. Matar ki ghugni is my mother's recipe.
Instructions to make Lipte masale ki ghugni:
- Soak chickpeas overnight.
- Heat oil in a pressure cooker, add cumin seeds and asafoetida, allow it to crackle.add the red chilli. Now add onion to it.Cool till golden.
- Add ginger, garlic paste, green chilli and cook for a while.
- Add all the spices and mix well.
- Add chickpeas and water, pressure cook till peas are cooked. adjust salt and add mango powder.
- Serve lipte masale ki ghugni with roti or rice.
She used to make it very often in winters when bazaar is filled with fresh green pea pods. Ginger is a key ingredient for this recipe as it helps in Delicious ghugni is ready to serve. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don't. Most important part of ghugni is the garnish after cooking it.
So that is going to wrap it up with this exceptional food lipte masale ki ghugni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
