Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mawa gujiya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.
Mawa gujiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mawa gujiya is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mawa gujiya using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mawa gujiya:
- Make ready 150 g mava
- Make ready 250 g maida
- Make ready 100 g sugar pisi hue
- Get 2 tbsp grated dry fruit
- Make ready 1 tsp cardamom powder
- Get 1 tsp khaskhas
- Make ready 1 tbsp ghee
- Make ready as needed Oil for frying
- Get 1 cup water
- Prepare 1 tsp grated coconut for decoration
The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya a delicious traditional Indian crispy pastry filled with sweet filling made of concentrated milk solids, dry fruits and nuts. This week has two important festivals in our Hindu calendar. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana.
Instructions to make Mawa gujiya:
- Sabse pehle mave ko ek pan mein ghee dal ke low flame pe bhun lo
- Ab usko thanda hone do.
- Ab maida lo aur thoda sa ghee dal ke aata gundo aur aata soft hona chahiye
- Ab mave mein sub dry fruit jaise kaju, almond aur pista mix Karo.
- Usme khaskhas aur cardamom powder,sugar mix karo
- Ab jo aata gunda hai usme se choti Puri banao aur uske uper mave vala mixture dalo aur mod do.anguthe se Kinari Daba do.
- Ab ek frying pan mein oil lo aur medium flame pe sunahara hone tak dono side ye gujiya fry Karo.
- Ab ek plate mein nikal kar grated coconut se decorate kar ke serve karo
In fact in Uttar Pradesh, women are involved in. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts.
So that’s going to wrap it up for this special food mawa gujiya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
