Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato croquette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Croquette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Croquette is something that I have loved my whole life.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato croquette using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquette:
- Make ready potatoes (peel and cut into bite sized pieces)
- Make ready ground pork
- Make ready onion (peel and chopped)
- Prepare vegetable oil
- Make ready milk or fresh cream
- Prepare sugar
- Prepare soy sauce
- Take salt and pepper
- Make ready flour
- Prepare beaten egg
- Take panko bread crumbs
- Take vegetable oil for deep-frying
Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
Steps to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese. This potato croquette is complimented by apple butter, crème fraiche, and confit egg Chef Shirley Chung puts an elegant twist on a breakfast favorite.
So that is going to wrap it up for this special food potato croquette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
