Sabudana Mango Kheer
Sabudana Mango Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana mango kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana Mango Kheer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana Mango Kheer is something which I have loved my entire life.

Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. Today i am going to make a new recipe which name is " Sabudana Mango Kheer ". Make the sabudana mango kheer on festivals or even for your special occasions.

To begin with this recipe, we must first prepare a few components. You can have sabudana mango kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Mango Kheer:
  1. Take 1/2 cup sabudana
  2. Prepare 1 litre milk
  3. Prepare 11/4 cup mango puree(alphonso mango)
  4. Get 1/2 cup sugar
  5. Make ready As required Almonds & Pistachios
  6. Take 2 tbsp malai

The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold. Mango Sabudana kheer is ready but it wont tastes that good when had it hot. See the glossy sabudana is clearly visible.

Steps to make Sabudana Mango Kheer:
  1. Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
  2. Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
  3. Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
  4. Add mango puree to cooled kheer and mix well.
  5. Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
  6. I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.

A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that's highly irresistible for parties along with. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

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