Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.
Potato Croquette is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Croquette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato croquette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Croquette:
- Prepare potatoes (peel and cut into bite sized pieces)
- Get ground pork
- Make ready onion (peel and chopped)
- Get vegetable oil
- Make ready milk or fresh cream
- Take sugar
- Prepare soy sauce
- Get salt and pepper
- Prepare flour
- Prepare beaten egg
- Prepare panko bread crumbs
- Prepare vegetable oil for deep-frying
Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
Instructions to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese. This potato croquette is complimented by apple butter, crème fraiche, and confit egg Chef Shirley Chung puts an elegant twist on a breakfast favorite.
So that is going to wrap it up for this exceptional food potato croquette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
