Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango coconut burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.
Mango coconut burfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango coconut burfi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango coconut burfi using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango coconut burfi:
- Get 500 grams Ripe mangoes pulp
- Get 1 cup Sugar
- Get 2 tablespoons Cornflour
- Prepare 200 grams Desiccated coconut
- Prepare 8-10 Finely chopped pistachios and almonds
The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!
Instructions to make Mango coconut burfi:
- Rosted desiccated coconut for 2 minutes and transfer it to plate
- Grind the mango pulp and sugar finely add cornflour mix well
- Cook the mango mixture until it get dense and there is change in colour
- Keep strring it constantly
- Add desiccated coconut
- Mix well cook the mixture until it dense
- Grease the plate and set the burfi add pistachios and almonds
- Keep the burfi aside to set for 1 hour later cut into pieces
- Burfi is ready to served
Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
So that’s going to wrap it up with this special food mango coconut burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
