Ghugni
Ghugni

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ghugni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ghugni is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ghugni is something that I have loved my entire life. They are fine and they look fantastic.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

To begin with this particular recipe, we have to prepare a few components. You can cook ghugni using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghugni:
  1. Take 2 cups Dried Yellow Peas soaked and drained and boiled
  2. Make ready 2 tbsp oil
  3. Prepare 1 onion finely chopped
  4. Take 1/2 tsp jeera
  5. Take 1 tbsp finely chopped ginger - garlic
  6. Take 1 tomato chopped
  7. Take 1 tsp haldi power
  8. Get 1 tsp coriander powder
  9. Take 1 tsp red chilli powder
  10. Get 1/4 tsp black pepper
  11. Take As per taste Salt
  12. Get 1/2 tsp garam masala
  13. Get as needed Water
  14. Make ready 1/2 tsp baking soda

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:
  1. Take a pressure cooker add peas, baking soda, some salt and haldi powder and boil it.
  2. Heat oil in a karahi. Add cumin seeds, and onion to the pan and saute till lightly browned.
  3. Add ginger, garlic, turmeric powder, tomato and a little water and mix. Saute them.Then add coriander powder,
  4. Add peas and mix well. Add ¼ cup water and salt. Add cumin powder and mix well.

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

So that’s going to wrap it up with this exceptional food ghugni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!