Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghugni. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ghugni is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ghugni is something that I’ve loved my whole life. They are fine and they look wonderful.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghugni using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghugni:
- Make ready 2 cups Dried Yellow Peas soaked and drained and boiled
- Get 2 tbsp oil
- Make ready 1 onion finely chopped
- Make ready 1/2 tsp jeera
- Take 1 tbsp finely chopped ginger - garlic
- Take 1 tomato chopped
- Make ready 1 tsp haldi power
- Prepare 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp black pepper
- Get As per taste Salt
- Get 1/2 tsp garam masala
- Make ready as needed Water
- Prepare 1/2 tsp baking soda
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Take a pressure cooker add peas, baking soda, some salt and haldi powder and boil it.
- Heat oil in a karahi. Add cumin seeds, and onion to the pan and saute till lightly browned.
- Add ginger, garlic, turmeric powder, tomato and a little water and mix. Saute them.Then add coriander powder,
- Add peas and mix well. Add ¼ cup water and salt. Add cumin powder and mix well.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
So that’s going to wrap this up with this special food ghugni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
