Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nam jim jeaw (thai chilli dipping sauce) 🌶. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. This Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it's also used as a dipping sauce for sticky rice.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Make ready 4 cloves garlic
- Take 3 small shallots
- Get 2 bird eyes chilli 🌶
- Prepare 1 tbsp ground toasted jasmine rice
- Take 1 tbsp finely chopped coriander
- Get 2 tbsp fishsauce
- Take 1 tbsp palm sugar
- Make ready 1 tsp tamarind paste
- Prepare 1 lime
- Prepare 1 tap chilli flakes
The famous Thai Barbecue Sauce called Nam Jim Jeaw. Full Recipe how to prepare a delicious Dipping Sauce in a few minutes. Talking about Thai eating culture without mentioning the traditional dipping sauce is quite incomplete. Authentic Thai Dishes Reimagined for the American Palate.
Instructions to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood). Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. This spicy, tangy dipping sauce is a staple in Thailand and the ideal accompaniment to spice up plain chicken and rice and well as serving as a condiment with other Thai dishes. Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai.
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