Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gaajar ka halwa π. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gaajar ka halwa π is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gaajar ka halwa π is something which I have loved my whole life. They’re nice and they look wonderful.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gaajar ka halwa π using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gaajar ka halwa π:
- Prepare 1.5 kg carrots
- Take 250 gm Sugar
- Get 1 kg Full cream milk
- Get 1 small bowl Mix dryfruits
- Take Dry coconut for decoration
- Get 100 gm khoya
- Prepare 50 gm Ghee
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa (Hindi: ΰ€ΰ€Ύΰ€ΰ€° ΰ€ΰ€Ύ ΰ€Ήΰ€²ΰ€΅ΰ€Ύ, Urdu / Punjabi: Ϊ―Ψ§Ψ¬Ψ± Ϊ©Ψ§ ΨΩΩΫ), also known as gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan. It originated in Bihar and was earlier known as Gajar ka hal but later Biharis insisted on calling it halwa.
Instructions to make Gaajar ka halwa π:
- Sabse pehle carrots ko achhe se wash karke kaddu kass kar le.
- Ab ek patile me milk ko boil kariye.
- Ab ek kadhai me Ghee dal kar garam kar le. Ab isme chopped carrots ko dal kar mix karein.ab 10 minutes ke liye dhak kar pakaye.
- Pakne ke baad boiled milk dale aur mix karein ab thori der 10 minutes ke liye chalaye.
- Ab khoye ko kes kar usme dale,aur dryfruits ko bhi barik Kat kar dal de. Aur sugar bhi dal kar mix karein.
- Ab ise tab tak chalaye jab tak puri tarah se dry na ho jaye.
- Ab taiyar halwe ko ek bowl me nikaal kar coconut ko uper se decoration kar hot hot serve karen.
It is made by placing grated. ItΓ’β¬β’s one of the most popular, and delicious Halwas. On the eve of new year, guests come to your house. let's prepare the Carrot Halwa (Gaajar ka halwa) to serve your guests. Carrot halwa or the popular Gazar ka halwa Gaajar ka halwa : A popular Indian dessert, suitable for winter season.
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