Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
He asked me to make hamburger gravy for him and I found this recipe. Hamburger gravy is quick, easy to make, and delicious. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Take Beef
- Take ground beef
- Make ready peas (do not drain)
- Prepare onion (chopped)
- Prepare garlic (chopped)
- Get brown gravy mix (I usually use McCormick's)
- Take salt
- Make ready pepper
- Prepare onion powder
- Get garlic powder
- Make ready Potatoes
- Take large white or gold potatoes
- Prepare butter
- Get sour cream
- Make ready milk
- Take Salt and pepper
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school.
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! Hamburger Gravy, Hamburger Gravy Over Rice, Hamburger Gravy. diced onion, velveeta cheese, water, milk, flour, hamburger. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
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