Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Make ready 2 whole seabass, deboned and cut up in to bite size pieces
- Get 1 cup plan flour
- Get Pinch salt and pepper
- Prepare Some vegetable cooking oil
- Get Thai spicy dipping sauce
- Take 2 small raw and sour mango or 2 Granny Smith apple
- Make ready 2-3 shallots, finely sliced
- Prepare 2 tbsp fishsauce
- Prepare 2-3 bird eyes chilli
- Prepare 3 tbsp lime juice
- Make ready 2 tbsp brown sugar or palm sugar
- Make ready Garnish
- Take 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Thai Peanut Dipping Sauce, Healthy Thai Turkey Patty Lettuce Wraps, Instant Pot Thai Thai Lemongrass and Ginger Dipping SauceSimple Comfort Food. Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Thai bird's eye chilies, water, Thai Kitchen. Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese.
Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
- Coat the dish bones too for garnish later.
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
- Add chilli, shallots and lime juice, mix well again.
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.
It could be easy to confuse these two because of their briny, saucy similarities, but they are definitely different. This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it's got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm. Fish Sauce, called "Nam Pla" in Thai, is a Thai Seasoning Sauce that can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it.
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