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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Get 2 whole seabass, deboned and cut up in to bite size pieces
2. Prepare 1 cup plan flour
3. Take Pinch salt and pepper
4. Take Some vegetable cooking oil
5. Prepare Thai spicy dipping sauce
6. Take 2 small raw and sour mango or 2 Granny Smith apple
7. Take 2-3 shallots, finely sliced
8. Make ready 2 tbsp fishsauce
9. Prepare 2-3 bird eyes chilli
10. Make ready 3 tbsp lime juice
11. Take 2 tbsp brown sugar or palm sugar
12. Prepare Garnish
13. Prepare 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Thai Peanut Dipping Sauce, Healthy Thai Turkey Patty Lettuce Wraps, Instant Pot Thai Thai Lemongrass and Ginger Dipping SauceSimple Comfort Food. Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Thai bird's eye chilies, water, Thai Kitchen. Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese.

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

It could be easy to confuse these two because of their briny, saucy similarities, but they are definitely different. This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it's got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm. Fish Sauce, called "Nam Pla" in Thai, is a Thai Seasoning Sauce that can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it.

So that’s going to wrap it up for this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!