Ghugni
Ghugni

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghugni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

Ghugni is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ghugni is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghugni using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghugni:
  1. Get 2 cups Dried yellow peas or peeli matar
  2. Make ready 1 Onion, chopped
  3. Make ready 1/2 tsp Cumin
  4. Take 1-2 Dry red chilli
  5. Get 1/2 tsp Mustard seed
  6. Take 1 Bay leaf
  7. Take 1 tsp Ginger, finely chopped
  8. Prepare 1/4 tsp Turmeric powder
  9. Make ready 1 Tomato, chopped
  10. Make ready 2 tsp Cumin powder
  11. Make ready 1/4 cup Fresh coconut, sliced
  12. Get 2 green chillies,
  13. Prepare 1/2 tsp garam masala powder
  14. Make ready 1 tbsp Tamarind paste
  15. Take 2-3 tsp Oil
  16. Get 1 tsp Kasoori Methi
  17. Prepare 1/4 cup Coriander chopped
  18. Get To taste Salt

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:
  1. Soak the yellow peas in water overnight. Then drain water, and boil till tender.
  2. Give tadka in oil at medium flame with mustard and cumin seed, add Chilies and bay leaf as well:
  3. Add chopped/ paste onion, and saute till lightly browned. Add the ginger, turmeric powder, chopped tomato, and a little water.
  4. Saute till the tomato turns a little pulpy. Add the peas, and mix well. Add water, salt, cumin powder, and coconut slices, and mix.
  5. Add the slit green chillies and garam masala powder, and mix well. Cook for 5-7 minutes by covering with lid.
  6. Mix the tamarind with water.
  7. Sprinkle some chopped coriander and kasoori methi. Serve hot with chopped onions, and top with a little tamarind water.

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

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