Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghugni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ghugni is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ghugni using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni:
- Take 2 cups Dried yellow peas or peeli matar
- Get 1 Onion, chopped
- Take 1/2 tsp Cumin
- Take 1-2 Dry red chilli
- Prepare 1/2 tsp Mustard seed
- Prepare 1 Bay leaf
- Take 1 tsp Ginger, finely chopped
- Get 1/4 tsp Turmeric powder
- Make ready 1 Tomato, chopped
- Prepare 2 tsp Cumin powder
- Get 1/4 cup Fresh coconut, sliced
- Take 2 green chillies,
- Get 1/2 tsp garam masala powder
- Prepare 1 tbsp Tamarind paste
- Make ready 2-3 tsp Oil
- Take 1 tsp Kasoori Methi
- Get 1/4 cup Coriander chopped
- Take To taste Salt
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Soak the yellow peas in water overnight. Then drain water, and boil till tender.
- Give tadka in oil at medium flame with mustard and cumin seed, add Chilies and bay leaf as well:
- Add chopped/ paste onion, and saute till lightly browned. Add the ginger, turmeric powder, chopped tomato, and a little water.
- Saute till the tomato turns a little pulpy. Add the peas, and mix well. Add water, salt, cumin powder, and coconut slices, and mix.
- Add the slit green chillies and garam masala powder, and mix well. Cook for 5-7 minutes by covering with lid.
- Mix the tamarind with water.
- Sprinkle some chopped coriander and kasoori methi. Serve hot with chopped onions, and top with a little tamarind water.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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