Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Loin in an Onion Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper!

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Get large onion
  2. Get chicken broth
  3. Take pork loin boneless
  4. Make ready all purpose flour
  5. Make ready ground black pepper
  6. Make ready kosher salt
  7. Get garlic whole
  8. Take granulated garlic powder
  9. Prepare extra Virgin oil

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. The opinions and text are all mine.

Steps to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan Juicy, tender pork covered in a pan gravy that is packed with flavor. Stick cloves into pork, sprinkle with pepper. ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden. Smoking Pork Loin on a Weber Kettle Untie the pork and score the skin well with a sharp knife.

So that’s going to wrap this up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!