Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ogbono soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ogbono soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ogbono soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this recipe, we must prepare a few components. You can have ogbono soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Prepare Ogbono
- Get Palm oil
- Get Crayfish
- Prepare Salt
- Get seasoning
- Get Cow intestines
- Get beef
- Take stockfish
- Get Dry pepper
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make Ogbono soup:
- Boil the intestines and beef/stockfish with salt and seasoning cubes
- Put the ogbono and crayfish with pepper inside inside the meat stock and add palm oil then let it cook for 20 minutes
- Add dry pepper and cook for 3 minutes. taste for seasoning and add
- Serve with hot eba
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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