Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Loin in an Onion Gravy is something that I’ve loved my whole life.

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Get large onion
  2. Make ready chicken broth
  3. Get pork loin boneless
  4. Make ready all purpose flour
  5. Get ground black pepper
  6. Prepare kosher salt
  7. Make ready garlic whole
  8. Make ready granulated garlic powder
  9. Take extra Virgin oil

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. The opinions and text are all mine.

Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan Juicy, tender pork covered in a pan gravy that is packed with flavor. Stick cloves into pork, sprinkle with pepper. ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden. Smoking Pork Loin on a Weber Kettle Untie the pork and score the skin well with a sharp knife.

So that’s going to wrap it up with this special food pork loin in an onion gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!