Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I’ve loved my whole life.
Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- Get For crispy pork belly
- Take 300 g pork belly
- Prepare Marinate sauce
- Make ready 3 clove garlic
- Get 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Take 1 tsp fishsauce
- Take 1 tbsp sugar
- Prepare 1 tbsp cornflour
- Get Stir fried
- Take 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Prepare 1 onion, cut into 3cm square
- Get 1 carrot, cut into into bite size
- Take 5-8 baby corn, cut into bite size
- Take 5-8 sweetpeas
- Make ready 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Get 1 tbsp oyster sauce
- Get 1 tsp fishsauce
- Get 1 tsp sugar
- Make ready Black ground pepper
- Make ready 2-3 roasted dry chilli (optional)
In fact, it may just be the ultimate porcine pleasure. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Pat dry your pork belly with paper towel.
Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. It’s so delicious!
Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. Crispy Pork Belly Chicharon might look like your regular lechon kawali. There are two cooking methods involved in making the crispiest pork belly.
So that is going to wrap this up with this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
