Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ghugni. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ghugni is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ghugni using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Take 1 cup whitepeas
- Make ready 1 onion chopped
- Get piece ginger grated
- Get 2 tomato puree
- Take 2 green chillies slit
- Prepare 1 tbsp oil
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp cumin powder roasted
- Make ready 1/2 tsp amchur powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp garam masala
- Prepare As needed coriander leaves to garnish
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Wash soak(6 hrs) and boil white peas or matara along with salt
- Heatup pan Add oil Saute ginger Now add tomato puree and saute
- Add all masalas then boiled peas and adjust the consistency
- Garnish with onion and coriander leaves and enjoy bengali ghugni
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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