Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghugni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghugni is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ghugni is something which I’ve loved my entire life. They are fine and they look wonderful.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To get started with this particular recipe, we must first prepare a few components. You can have ghugni using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghugni:
- Make ready 1 cup whitepeas
- Prepare 1 onion chopped
- Prepare piece ginger grated
- Prepare 2 tomato puree
- Make ready 2 green chillies slit
- Get 1 tbsp oil
- Make ready 1 tbsp coriander powder
- Get 1/2 tsp cumin powder roasted
- Get 1/2 tsp amchur powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp garam masala
- Make ready As needed coriander leaves to garnish
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Wash soak(6 hrs) and boil white peas or matara along with salt
- Heatup pan Add oil Saute ginger Now add tomato puree and saute
- Add all masalas then boiled peas and adjust the consistency
- Garnish with onion and coriander leaves and enjoy bengali ghugni
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
So that is going to wrap it up with this special food ghugni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
