Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy ghugni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni or Yellow Peas curry is a popular Bengali snack recipe which goes well with puffed rice or luchi.
Spicy ghugni is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy ghugni is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy ghugni using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy ghugni:
- Get 250 grams soaked black grams
- Get 4 chopped onions
- Make ready 2 chopped tomatoes
- Get 1 tbsp fresh chopped coriander leaves
- Take 1 tbsp garlic paste
- Take 1/2 tbsp cumin seeds
- Make ready 1 tbsp ginger paste
- Make ready 2 tbsp garam msala
- Take 1 tbsp meat masala
- Make ready 2 bay leaves
- Make ready 4 cloves
- Get 1 1/2 tbsp salt
- Prepare 6 tbsp mustard oil
- Take 1 chopped green chilli
How to make Ghugni-Yellow pea curry - Bengali style. Ghugni (Bengali: ঘুগনি) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Indian Street Food of Kolkata - Special Ghugni - Bengali Street Food India – Food at Street. Very Fresh Tasty spicy PAPDI CHAAT & SPECIAL GHUGNI
Instructions to make Spicy ghugni:
- First heat the cooker, take some oil then add cumin, bay leaf, cloves tempered it now add the chopped onion saute it 5 to 8 mins then add all spices and chopped tomatoes saute it until it becomes tender.
- When you make sure your spices leaves till oil then add soaked black grams, salt and mix it properly on lower flame the add water as your required cover to the lid and wait till 3 whistles and cook for 5 mins on lower flame.
- Now serving time garnish with some chopped onions and chillies and now it's ready to serve.
Ghugni Kolkata's Popular Street Chat Recipe - Ghugni Recipe - Aloo Matar Chat - Bengali Ghugni chat. Masala Ghugni Chanachur Mixed Ghugni Chanachur Makha. Photo about Matar ki Ghugni - Spicy Green Peas Snack, evening snack in Eastern India , made with fresh green peas. Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow Ghugni is spicy/chatpata evening bengali snack recipe.
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