Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, custard cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Custard cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard cake:
- Get 2 cups self-raising flour
- Make ready 250 gms butter room temperature
- Make ready 2 tsps vanilla essence
- Take 2 cups caster sugar
- Take 4 egg
- Prepare 3/4 cups custard powder
- Take 1 cup milk
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Steps to make Custard cake:
- Preheat a fan forced oven to 160C.
- Put all the ingredients in a large mixing bowl. Mix with electric mixer until just combined.
- Pour into lined 23 cm deep square tin. Cook 1 hour.
- Check cake with skewer. Sometimes it takes another 5 to 10 minutes to cook in the middle.
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that is going to wrap this up with this special food custard cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
