Matar Ki Ghugni
Matar Ki Ghugni

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar ki ghugni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🌿Hari Matar Ki Ghugni🌿(बनाये मसालेदार मटर की घुघनी आसानी से). Chivda Matar ka Bhooja(BIHARI STYLE) Evening Snackचूड़ा मटर का भूजा Poha Matar. Hi everyone, here I showed a very easy nd delicious yet healthy matar ki ghugni recipe which you can easily have with roti, rice or paratha.

Matar Ki Ghugni is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar Ki Ghugni is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook matar ki ghugni using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Matar Ki Ghugni:
  1. Get 250 gm Yellow peas(soaked for 10-12 hours)
  2. Get 1 tbsp Ginger garlic green chilli paste
  3. Take 1 Medium diced potato
  4. Get 3 Chopped tomatoes
  5. Make ready 2 Chopped onions
  6. Prepare 2 Slit green chillies
  7. Prepare as needed Some chopped coconut (optional)
  8. Make ready 1 tbsp coriander leaves
  9. Prepare 1 Bay leaf
  10. Take 1 inch piece Cinnamon
  11. Make ready 3 Dry red chillies
  12. Take 3-4 Green Cardamom
  13. Make ready 3-4 Cloves
  14. Prepare 1 tsp Cumin seeds
  15. Make ready 1 tsp Turmeric powder
  16. Make ready 1 tsp Cumin powder
  17. Prepare 1 tsp Coriander powder
  18. Make ready 1 tsp kashmiri red chilli powder
  19. Prepare 1 tsp Garam masala powder
  20. Make ready 1 tsp Sugar
  21. Make ready to taste Salt
  22. Make ready 2 tbsp Mustard oil or any oil
  23. Prepare 1 tbsp Ghee

She used to make it very often in winters when bazaar is filled with fresh green pea pods. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Heat Mustard oil in a pan. This Matar Ghugni gets me pretty nostalgic.

Steps to make Matar Ki Ghugni:
  1. #Ingredients:
  2. Combine the yellow peas salt and water in a cooker. Pressure cook the peas for 2 whistles.
  3. When the peas are done strain them. Reserve the stock. The peas should be soft yet hold their shape. It is fine if their skin tends to come off.
  4. Combine them ground spices in a bowl; turmeric, red chilli powder, coriander powder and cumin powder. Add in 1/2 cup Water and give it a mix to form a paste.
  5. In a pan heat mustard oil until it smokes. Let it cool down a bit. Add in the ghee and turn the heat back on.
  6. Add the whole spices; bay leaf, cinnamon, dry red chilli, green cardamom, cloves and cumin seeds. Saute for a few seconds.
  7. Next toss in the onions and saute until they turn pink.
  8. Add ginger garlic and green chilli paste and green chilli slit and saute until the raw smell goes away.
  9. Add in the chopped coconut and saute for 2 minutes. The coconut should get some colour.
  10. Add in the diced potatoes and saute for 2-3 minutes. The potato should get some colour.
  11. Add the tomatoes and cook until they turn soft.
  12. Pour in the mixture of spices.
  13. Saute on low heat for 5-6 minutes until oil begins to separate.
  14. Add the strained boiled yellow peas. Stir gently.
  15. Add the reserved stock. You may add more water to adjust the consistency. Adjust the salt.
  16. Bring it to a boil. Then let the ghugni simmer for 5-6 minutes. It should have a stew-like consistency.
  17. Add sugar and coriander leaves. Give it a stir.
  18. Bengali style matar ghugni is ready to serve.
  19. Serve it in individual bowls, garnish it with some chopped onions and grated coconut.

Back in the days of our childhood, when there was no much stuff available to munch on, we had this like NamakPara, Ghugni. UP style Hare matar ki ghugni recipe. Ghugani is tasty healthy and traditional teatime snack from There is Bengali style ghugni made with dried white peas or safed matar, UP Banaras style ghugni. In this time, peas will be neither so soft nor very hard. Ghugni is a popular Bengali street food that is an ideal evening snack.

So that’s going to wrap it up for this special food matar ki ghugni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!