Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, magic custard cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Magic Custard Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Magic Custard Cake is something which I’ve loved my entire life.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
To get started with this particular recipe, we must prepare a few ingredients. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Magic Custard Cake:
- Make ready 4 Eggs yolks ; Separate from whites
- Make ready 1 Tablespoon Water
- Prepare 150 Grams Sugar
- Make ready 125 Grams Butter , Melted
- Take 115 Grams Flour
- Get 500 Millilitres Milk . Lukewarm
- Make ready To Taste Sugar , Powdered
This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!!
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes. Basically, you make one batter and while baking it separates into three different layer. Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The bottom is a dense layer — not quite a cake and not quite a custard and altogether delicious.
So that is going to wrap this up for this exceptional food magic custard cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
