Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghugni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghugni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ghugni is something that I have loved my entire life. They are nice and they look fantastic.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ghugni using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Prepare 250 gms whole yellow peas soaked overnight
- Prepare 2 dried red chillies
- Prepare 2 cardamon
- Prepare 2 cloves
- Take 1 tej patta / bay leaf
- Make ready 1/2 tsp cumin seeds
- Prepare 1 potato chopped
- Make ready 10 gm fresh coconut thinly sliced
- Take 1 tomato chopped
- Take 1 large onion chopped
- Take 1/2 onion
- Make ready 1 inch ginger
- Prepare 3-4 cloves garlic
- Prepare 3 green chillies
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp dhania powder / coriander
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp haldi / turmeric
- Get 1 tsp sugar
- Make ready to taste Salt
- Take 3 tbsp oil
- Make ready 1 tsp desi ghee
- Take 1 onion chopped for garnish
- Prepare 1 tomato chopped for garnish
- Get 1 tsp Garam masala powder for garnish
- Make ready as needed Coriander leaves for garnish
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Instructions to make Ghugni:
- Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water.
- Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut.
- Heat some oil in a pan and deep fry the coconut slices, strain and set aside.
- Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes.
- In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes.
- Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well.
- Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala.
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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