Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat!
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Make ready Leaves Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Make ready Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Get Thin Sliced Asian Pear
- Prepare Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Get Chopped Bamboo Shoots
- Get Thin Sliced Water Chestnuts
- Get Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Make ready Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Make ready Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Take Leaves Fresh LG Lettuce
- Get ● For The Sauces/Options
- Make ready Thai Nam Prik Sauce [see my recipe - preferred]
- Take Quality Fish Sauce
- Make ready Quality Soy Sauce
- Take Hot Thai Mustard
- Take Hoisin Sauce
- Make ready Oyster Sauce
- Make ready Plumb Sauce
- Prepare Sriracha Sauce
- Take Sriracha Garlic Sauce
- Prepare Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
This recipe is quick and uses minimal ingredients. These vegetarian lettuce wraps feature your favorite Asian flavors! These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout!
So that’s going to wrap this up for this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
