Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, magic custard cake (in pressure cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
CUSTARD CAKE: very tasty, Spongy and very easy. without Egg, no oven, no butter. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense.
Magic Custard Cake (in pressure cooker) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Magic Custard Cake (in pressure cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Magic Custard Cake (in pressure cooker):
- Get 2 eggs
- Take 1/2 Tablespoon water
- Get 75 Grams sugar
- Prepare 1/4 Cup butter Melted
- Take 60 Grams All Purpose flour (maida)
- Get 250 Millilitres milk
- Get 1 Tablespoon vanilla essence
- Take 5 Tablespoons Sugar
- Make ready 1/2 Cup water
- Take 1 Apple
- Take 1 Pear
I mean, it left me in a state of delicious shock that something so simple could create an incredible. This magic custard cake is a delicious cake that reminds me a lot of childhood. My mother used to make this pretty often, especially during the summer. A spongy one on top, a custard one in the middle and a dense layer at the bottom.
Steps to make Magic Custard Cake (in pressure cooker):
- Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
- In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
- Add the vanilla essence and and water and beat till well combined.
- Add the maida to this and beat till you get a thick paste.
- To this add the melted butter and beat till creamy
- Add the milk, 1/4th of the total each time, and beat till well combined
- Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
- Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
- To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
- Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
- For the topping, Cut the fruits into thin slices
- Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
- Arrange on top of the custards cake and serve
The add of lemon zest really makes this cake quite delicate. Magic Custard Cake Video Tutorial. via Wendy's Kitchen Table, Youtube. Are you ready to learn how to make this delicious dessert? We have included a tutorial from Wendy's Kitchen Table to show you how to recreate this recipe. In order to achieve the very best result, we highly recommend that you view.
So that is going to wrap this up for this exceptional food magic custard cake (in pressure cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
