Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema ghugni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keema Ghugni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Keema Ghugni is something that I’ve loved my whole life. They’re fine and they look wonderful.
Keema ghugni is a popular Bengali dish. This is usually served with roti, paratha and even as a evening snack. Mutton Keema ghugni recipe in Bengali with subtitles.
To begin with this recipe, we must first prepare a few ingredients. You can have keema ghugni using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Ghugni:
- Make ready 1 cup dried yellow peas, soaked overnight
- Take 200 gm mutton mince, washed and drained
- Prepare 1 potato cubed
- Get 2 dry red chilies
- Prepare 1 tsp. + 1/2 tsp. cumin seeds
- Get 2-3 tbsp. mustard oil
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Get 2 green cardamoms
- Prepare 4-5 cloves
- Get 1-2 onions, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tsp. tomato paste
- Prepare 1 tsp. turmeric powder
- Get 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Prepare 1 tsp. red chilli powder
- Get to taste salt
- Prepare 1 tsp. ghee (clarified butter)
- Prepare 1 tbsp. coriander leaves, chopped
- Get as needed lime wedges, chopped onion and green chilies to serve
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Posts on keema and also recipes related to other categories CHICKEN,GRAVY,SPICY,MAINCOURSE,INDIAN in Spicy World. Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour Recipe. by sukanya.
Instructions to make Keema Ghugni:
- Dry roast the dry red chilies and 1 tsp. cumin seeds for a few seconds. Cool and grind to a powder. Keep aside. Boil the peas in 2 cups water for 3-4 whistles.
- Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and 1/2 tsp. cumin seeds. Allow it to crackle.
- Add the mutton mince and fry on a low flame till dry. Add the boiled peas, salt and the fried potatoes. Add more water if required.
- Simmer for 5-7 minutes. When done, add ghee, mix well and garnish with coriander leaves and a sprinkle of the roasted spice powder. Serve along with some lime wedges and green chilies.
- Add the onion and fry till light brown. Now add the ginger-garlic paste, tomato paste and all the dry spices (except salt), mixed with some water. Saute till oil separates.
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Η Keema Music Services, με έδρα την Αθήνα - Ελλάδα, είναι μία πρωτοποριακή εταιρεία που εξειδικεύεται στην μουσική επιμέλεια, παρέχοντας την μουσική ταυτότητα σε κάθε επιχείρηση. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. furthermore, i would like to add a few more tips and suggestions while making this soya keema recipe. firstly, i. Lamb Keema Pulao with Cucumber Onion Raita. Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu!
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