Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meat balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat balls is something which I’ve loved my whole life.
Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. I also recommend using your hands for this step; since you. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls:
- Make ready 1 lb ground beef
- Take 1 onion
- Prepare 5 jalapeños
- Take 1 cup crumbs
- Make ready 1 tsp seasoning salt
- Get 1 tsp Chilli powder
- Make ready 3 Eggs
- Get Sauce
- Take 1 bag enchilada sauce
- Take 1 can tomato soup
- Get 1 1/2 cup water
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.
Steps to make Meat balls:
- Shred onions and Jalapeños in blender add eggs
- Add spices and crumbs
- Mix altogether
- Make balls and bake them
- Mix the sauce and then add the meat balls
- Simmer for 10 min.
Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
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