Lemon Cheesecake tartlets
Lemon Cheesecake tartlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cheesecake tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Beat the lemon curd into the soft cheese until smooth and creamy. These lemon & lime cheesecake tarts combine cheesecake filling & delicious cookie crust.

Lemon Cheesecake tartlets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Cheesecake tartlets is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake tartlets:
  1. Prepare 8 Tablespoons Butter Cold , cold
  2. Take 3 Tablespoons Sugar
  3. Get 1/4 Teaspoon Salt
  4. Take 1 1/4 Cups All purpose flour
  5. Get 6 Tablespoons Philadelphia Cream Cheese
  6. Get 3 Tablespoons Sugar
  7. Take 2 Tablespoons Lemon Juice
  8. Take 1 1/2 Cups Lemon Zest
  9. Prepare 1 Egg
  10. Make ready Cream Whipped
  11. Get Strawberry Preserve

When I have to entertain, I often choose to serve mini-tarts. These easy Lemon cheesecake tarts are a perfect little morsel to use as canapes as a party or just to keep in the fridge for post-dinner sugar hit! The lemon tartlets are based on a Woman's Weekly's. Great recipe, I could not find lemon curd, so instead I put in some sweet orange marmelade.

Steps to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

It was really good, I took it to the Christmas party, everyone liked it. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat the lemon curd into the soft cheese until smooth. For more recipes and to discover about the raw food lifestyle, visit my blog at mandygoneraw.blogspot.com. I decorated mine with fruit for a little extra.

So that is going to wrap it up with this special food lemon cheesecake tartlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!