Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, suji poha or aloo ki tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha Aloo Tikki is quick, healthy and testy breakfast for home and school going kids. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. In the lockdown special recipe at home we have just prepare a poha aloo (पोहा आलू)snacks or Aloo Poha tikki just like market.
Suji Poha or aloo ki Tikki is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji Poha or aloo ki Tikki is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suji poha or aloo ki tikki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji Poha or aloo ki Tikki:
- Prepare boiled potatoes
- Take sooji
- Make ready curd
- Get poha
- Get onion chopped
- Get coriander leaves chopped
- Get cumin seeds
- Take salt
- Make ready green chilies chopped
- Make ready oil for frying
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not. If you ask me what is your favourite potato recipe it will either be aloo. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside.
Instructions to make Suji Poha or aloo ki Tikki:
- Add suji,poha and curd mix in a bowl. Cover the lid and rest for 15 minutes until it turns soft.
- Now add boiled potatoes and all the ingredients and mix them well.
- Now put some oil on your plan so that you can make tikki nicely.
- After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden use moderate heat. Fry them from both sides. Now remove from oil.
- Aloo,suji and poha tikki is ready and serve to sauce.
Aloo ki Tikki Recipe, How to make Aloo Tikki, Aalu ki tikiya. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. Whereas chole is a spicy and hot North Indian chickpea curry.
So that’s going to wrap this up for this special food suji poha or aloo ki tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
