Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something which I’ve loved my entire life. They’re nice and they look fantastic.
On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw. It's spicy, sour. khanom jeen nam ya (ขนมจีนน้ำยา), which is a minced fish curry, cooked in coconut milk, and filled with spices. Although I've tried khanom jeen nam ya (ขนมจีนน้ำยา) around parts of southern Thailand at both restaurants are street food stalls, I still think my mother in law makes the best version.
To begin with this particular recipe, we must prepare a few components. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Take 200 g cooked vermicelli rice noodles
- Get 150 chicken breast
- Prepare 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Take 2-3 big tomatoes
- Get 2-4 fish balls
- Get 2 tbsp soysauce
- Make ready 1 tsp sugar
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup finely chopped green beans
- Prepare 1 handful coriander
- Make ready 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Prepare 1-2 roasted dry red chilli or you can shallow fry
- Make ready Wedges of lime
Rice Noodles with Fish Curry Sauce ขนมจีนนำ้ยา. Kanom Jeen is what I like to call the Thai spaghetti because in Thailand, we serve these tender rice noodles with various types of sauces, and you can even g. Thai Fish Curry (Thai Food) - Nam Ya Kati - Khanom Jeen Nam Ya ขนมจีนน้ำยา. อ่านมังงะแปลไทย อ่านการ์ตูน มังงะ. Ваннавимон Ченатсавамети / June Wanwimol Jensawamethee / วรรณวิมล เจนอัศวเมธี. Ам Chонважи Чутиваткhотrчай / Am Chonwari Chutiwatkhotrachai / ชลวรีย์ ชุติวัฒน์ขจรชัย. รวมคอร์ดเพลงง่ายๆ สําหรับมือใหม่. รวมคอร์ดเพลงง่ายๆ เพลงไทย เพลงสากล เพลงลูกทุ่ง เพลงเพื่อชีวิต เนื้อเพลง. แดงกับเขียว - Taitosmith. คอร์ดง่ายมาก.
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that’s going to wrap it up with this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
