Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, suji poha or aloo ki tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha Aloo Tikki is quick, healthy and testy breakfast for home and school going kids. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. In the lockdown special recipe at home we have just prepare a poha aloo (पोहा आलू)snacks or Aloo Poha tikki just like market.
Suji Poha or aloo ki Tikki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Suji Poha or aloo ki Tikki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have suji poha or aloo ki tikki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji Poha or aloo ki Tikki:
- Take boiled potatoes
- Prepare sooji
- Take curd
- Take poha
- Make ready onion chopped
- Make ready coriander leaves chopped
- Get cumin seeds
- Take salt
- Take green chilies chopped
- Get oil for frying
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not. If you ask me what is your favourite potato recipe it will either be aloo. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside.
Instructions to make Suji Poha or aloo ki Tikki:
- Add suji,poha and curd mix in a bowl. Cover the lid and rest for 15 minutes until it turns soft.
- Now add boiled potatoes and all the ingredients and mix them well.
- Now put some oil on your plan so that you can make tikki nicely.
- After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden use moderate heat. Fry them from both sides. Now remove from oil.
- Aloo,suji and poha tikki is ready and serve to sauce.
Aloo ki Tikki Recipe, How to make Aloo Tikki, Aalu ki tikiya. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. Whereas chole is a spicy and hot North Indian chickpea curry.
So that is going to wrap it up with this special food suji poha or aloo ki tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
