Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mangshor ghugni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Home » Recipes » Mangshor Ghugni. How to make Mangshor Ghugni -. Mutton and green peas make a good combination in this flavourful dish.
Mangshor Ghugni is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mangshor Ghugni is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangshor ghugni using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mangshor Ghugni:
- Take 1 cup dried peas, soaked in water overnight
- Take 250 gm mutton with bones, cubed
- Get 2 tbsp mustard oil
- Take 1-2 bay leaves
- Make ready 1 " cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Take 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
- Make ready 1 tsp. garam masala powder / whole spice powder
- Prepare to taste salt
- Prepare 1 tomato, chopped
- Get 1 tsp. ghee
- Get as needed chopped coriander leaves & chopped onion to garnish
It is made from dried yellow peas and cooked with gravy in -Jane Addison. Bhelpuri, stuffed with Ghugni… Dressed with sliced Tomatoes, Cucumber and Onion… Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is a popular Bengali street food that is an ideal evening snack.
Instructions to make Mangshor Ghugni:
- Pressure cook the drained peas in 1 & 1/2 cups water for 10 minutes on a low flame after the first whistle. Keep aside.
- Pressure cook the mutton too in 1 12 cups water for 20 minutes on a low flame after the first whistle and keep aside.
- Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste and all the dry spies mixed with 1/4 cup water. Fry till the oil separates.
- Then add the tomatoes. Cook till it is mashed.
- Add the boiled peas and mutton. Cover and simmer for 4-5 minutes. Adjust water according to the gravy desired.
- When done, add ghee & garnish with coriander leaves & chopped onion. Serve with poori, paratha, rice or any Indian bread.
Watch the video recipe on how to make Ghugni is a popular Bengali street food that is also well known in other North Indian states. View Recipe. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas This kala chana ghugni recipe comes from the Bihari cuisine. Both the dry as well as the curried. mangsho ghugni or Bengali style mutton keema curry with green peas soaked in aromatic flavours and it goes well with bengali triangle Ma-in-law's Robibarer Mangshor Jhol – Bengali Mutton Curry. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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